Greater than 900 million individuals around the globe don’t have sufficient to eat, in response to the United Nations World Meals Program, which tracks core indicators of acute starvation in close to real-time throughout 92 completely different international locations. With a quantity that giant, one can solely assume: To feed the hungry, the world wants extra meals.
However that assumption is useless mistaken, finds a brand new report by conservation group WWF. Titled “Pushed to Waste,” it asserts that the world has loads of meals to go round—it simply occurs to waste an excellent chunk of it.
How a lot is surprising: WWF estimates that 2.5 billion tons of meals are wasted globally yearly, which is equal to the burden of 10 million blue whales. That’s 1.2 billion tons greater than beforehand estimated and roughly 40% of all of the meals that’s cultivated by farmers. Of the full meals that goes uneaten, 1.2 billion tons is misplaced on farms and 931 million tons is wasted at retail, at foodservice retailers, and in customers’ properties. The rest is misplaced throughout post-farm transportation, storage, manufacturing, and processing of meals.
Though these numbers